Mobile Catering - Traditional Fish & Chips

The Jolly Fryer is a traditional, mobile fish and chip enterprise.

It is a family operated business, based in Hampshire, covering the south coast.

With a team of enthusiastic and friendly staff, we supply high quality fish and chips to local communities.

We caterer for a range of community events, festivals, private parties and weddings and operate a number of local rounds in South Hampshire

South Hampshire rounds:

West Meon every Monday outside the Thomas Lord now offer an eat in service.

Hambledon every Tuesday evening

West Meon Hut A32/A272 Cross Roads every Wednesday evening


Catering for your needs...
We can cater for pre-booked and short notice events. If you would like traditional fish and chips for a party, wedding, fate or function The Jolly Fryer is the perfect choice. With our specialist knowledge we can tailor our menu to your needs.

Previously we have catered for a wide range of events from pub quiz nights, parties, sports events through to weddings. Prices starting form just £6 per head.

2011 will be an exiting year for the Jolly Fryer as we have ambitious plans to expand!!! This will allow us to cater for bigger events, such as festivals and concerts.

If you would like to discuss our menu, availability or your specific needs give us a call or contact us via email, contact details are below.

The Finest Staff
All our staff are trained to Level 2 Food Hygiene CPD Certified standard. We practice impeccable hygiene and safety standards, and meet all food industry recommendations.

With over 15 years experience, we are experts in cooking and handling food in catering settings.

We are NCASS Association members. NCASS provide training courses for our staff, which include Health and Safety in Catering and Level 2 Health and Safety, intended for mobile caterers.

We are 'safe2eat' registered. The 'safe2eat' scheme has been set up to proactively offer information and advice, from authorised local authority food inspectors, following primary food hygiene inspections of businesses. The inspector assesses each premise using the Food Standards Agency 'Inspection Rating Scheme'. We also have up-to-date risk assessments.

Quality Ingredients
We use the best ingredients, sourcing the freshest, local, quality produce available. This guarantees us premium quality and continues the support of our rural producers.